Restaurant Menu

Starters Poultry Meats Fish Vegetables & Sauces Mainstay & Sides Desserts & Fruits

Starters

Coleslaw (Cabbage Salad)

FRC 4000

Omelette

FRC 5000

Boiled Eggs

FRC 1500

Eggs in Tomato Sauce

FRC 6000

Egg Sandwich

FRC 5000

Poultry

Chicken Leg

FRC 9000

Whole Chicken

FRC 25000

Whole Local Chicken

FRC 28000

Chicken with Mayonnaise

FRC 26000

Duck Leg

FRC 8500

Whole Duck

FRC 45000

Meats

Pork

FRC 5000

Goat Meat

FRC 5000

Mutton

FRC 5000

Fish

Small Tilapia

FRC 10000

Medium Tilapia

FRC 19000

Large Tilapia

FRC 23000

Smoked Fish

FRC 9000

Kambale

Salted Fish

FRC 8000

Dried Small Fish

FRC 4000

Ndakala

Vegetables & Sauces

Amaranth Leaves

FRC 2000

Cassava Leaves

FRC 3000

Sombe

Beans

FRC 5000

Roselle Leaves

FRC 2500

Ngai-Ngai

Cabbage

FRC 2500

Okra

FRC 3000

Dongo Dongo

Eggplant

FRC 3000

Mainstay & Sides

Cornmeal Fufu

FRC 2000

Ugali

Rice

FRC 2500

Spaghetti

FRC 2000

French Fries

FRC 3000

Sautéed Potatoes

FRC 3000

Steamed Potatoes

FRC 3000

Sautéed Sweet Potatoes

FRC 2000

Steamed Sweet Potatoes

FRC 2000

Plantains

FRC 5000

Makemba

Desserts & Fruits

Avocados

FRC 8000

Pineapple

FRC 2000

Apples

FRC 1500

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